A Thornton Publishing Top 10 List
Top 10 Best "Simon Hopkinson" Books
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#10
Livers, Sweetbreads and Kidneys (Master Chefs Classics)Simon HopkinsonBooks |
Bonus
The Vegetarian Option Simon Hopkinson
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The Vegetarian Option Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times-and eating habits-have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too Using fresh produce and combining seasonal ingredients have always been key to Simon Hopkinson's cooking. Now, in The Vegetarian Option , the celebrated British chef focuses entirely on mouthwatering dishes without meat or fish. By pairing ingredients that naturally go together-eggplants with red peppers, tomatoes with olives, and peaches with plums, for example-he brings out the fullest flavor in foods. Vegetables take center stage in the book's 125 original recipes, but there are also plenty of creative ideas for fruit, herbs, pasta, rice, legumes, eggs, dairy, and even cocktails. The Vegetarian Option is not written exclusively for vegetarians, but as a source of inspiration for all food lovers. |
#9
Roast Chicken And Other StoriesSimon HopkinsonBooks |
#8
Roast Chicken And Other StoriesSimon HopkinsonBooks |
#7
The Essential Cook Book Caroline Conran
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#6
Second Helpings of Roast ChickenSimon HopkinsonBooks |
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#5
Roast Chicken and Other Stories (Ebury Paperback Cookery) eBook Simon Hopkinson
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#4
The Prawn Cocktail YearsSimon HopkinsonBooks |
#3
The Bibendum Cookbook Terence Conran
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#2
Herbs (Classic Garden Plants) Simon Hopkinson
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Good Cook Simon Hopkinson loves food and he knows how to cook it. "The Good Cook" is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a book that you will cherish for life. |
Bonus
Good CookSimon HopkinsonSimon Hopkinson |
#1
Week in Week OutSimon HopkinsonBooks |
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