A Thornton Publishing Top 10 List
Top 10 Best "Mario Batali" Books
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#10
Mario Batali Simple Italian FoodMario BataliBooks |
Bonus
Molto BataliMario BataliMario Batali |
Molto Batali Divided into the twelve months of the calendar year, "Molto Batali" offers all new recipes for delicious, festive meals meant for sharing - and perfect for celebrating - with friends and family. From January through December, each chapter includes fresh, simple, seasonal recipes including one major main dish-like a perfectly tender roast - five inventive, mouthwatering veggie sides, three toothsome pasta dishes, and one indulgent dessert. Beautifully designed by the same team who brought Mario's inimitable vision to vivid life in "Molto Italiano" and "Molto Gusto", Molto Batali - with 80-100 full color photographs throughout, high-energy lay out, and sumptuous food shots - not only looks good, but does good, too. A portion of the proceeds from each copy sold will go to benefit The Mario Batali Foundation, the mission of which is to educate and empower children, encouraging them to dream big while providing them with the necessary tools to become an active force for change in today's world. In an effort to do so, the MBF strives to ensure all children are well read, well fed and well ... |
#9
Molto ItalianoMario BataliBooks |
#8
Spain...A Culinary Road Trip Mario Batali
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#7
Simple Family Meals from My Home to YoursAmazon.comBooks |
#6
It's About Time Michael Schlow
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#5
The Babbo CookbookMario BataliBooks |
#4
Simple Family Meals from My Home to YoursAmazon.comBooks |
#3
Molto GustoMario BataliBooks |
#2
Mario Batali Holiday FoodMario BataliBooks |
The Mozza Cookbook Nancy Silverton has one of the most brilliant résumés in the culinary world, and is currently the owner/chef of the two hottest restaurants in Los Angeles, Osteria Mozza and Pizzeria Mozza. With The Mozza Cookbook she brings us the delicious, wildly popular dishes from these eateries—as exciting and satisfying as anything you might be served in the heart of Italy. Silverton takes us through a full Italian meal: stuzzichini (appetizers), latticini (mozzarella bar), antipasti, pizza, primi (pasta), secondi (meat and fi sh), contorni (sides), and dolci (desserts). The recipes range from familiar, simple tomato sauces, Garlic Crostini, Margherita and Funghi Misti pizzas, and Mussels al Forno with Salsa Calabrese to more intricate dishes like Fried Squash Blossoms with Ricotta, Burrata with Leeks Vinaigrette and Mustard Breadcrumbs, Grilled Whole Orata with Fresh Herbs and Olio Nuovo, and Olive Oil Gelato. The detailed, easy-to-follow recipes; the author’s lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectabl... |
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The Mozza Cookbook Nancy Silverton
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#1
Italian Grill Mario Batali
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