A Thornton Publishing Top 10 List
Top 10 Best "Heidi Swanson" Books
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#10
A Cook and His Vegetable PatchAmazon.comBooks |
Bonus
Ancient Grains for Modern MealsMaria SpeckHeidi Swanson |
Ancient Grains for Modern Meals Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals . In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciu... |
#9
Good to the Grain Kim Boyce
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#8
Super Natural Every DayHeidi SwansonBooks |
#7
Vegan Soul KitchenBryant TerryBooks |
#6
La Tartine GourmandeBeatrice PeltreBooks |
Great Angel Books |
#5
Super Natural CookingHeidi SwansonBooks |
#4
Ottolenghi Yotam Ottolenghi
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#3
Cook 1.0Heidi SwansonBooks |
#2
Lucid FoodLouisa ShafiaBooks |
Plenty Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike! |
Bonus
Plenty Yotam Ottolenghi
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#1
Super Natural Every DayHeidi SwansonBooks |
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